My first night in Boston I wanted to come back for what I knew would be an awesome experience! I was able to get seated right away, I had delicious gnocchi and oysters! It was a savory and tasty experience! I love the set up and the experience! Check them out if you are in the area! It's worth a visit!

What an amazing restaurant! Stopped by last minute on a Friday night and we were lucky to get seats immediately. This is the full restaurant with the larger menu compared to the oyster bar that's next door. There's bar and table seatings. It's pretty chill and laid back. The service was friendly, professional and quick. The food is some of the best food I've ever had. Everything was a 10/10. Every dish tasted so fresh and so full of flavor. Honestly I would have ordered one of everything on the menu if I could. The oysters were incredible and came with three different sauces that paired well with the oysters. The bone marrow was rich and a pretty decent portion. This is one of those places where you will have zero leftovers because the food is so good. This place is a must when you come to Boston. I can't wait to come back!

First time eating here from a friend's recommendation and wow this place makes quality dishes. A whole lot of flavor in every dish. We had a candied squash posset for dessert which was incredibly unique. The staff were friendly and accommodating. They paced the dishes great. And the restaurant had a warm and inviting vibe. Worth a visit!

Delicious and best food we had in Boston. We sat outside to have the menus from both restaurants. Our oysters were tasty- so fresh and briny. My friend had the bluefish pate - tasty with cornichon and pickled mushrooms with rye toast. Her tuna crudo was spectacular with a tangy sauce that I would eat every day if I could. I ordered the ribeye and - wow. The potato gratin was papery thin layers crisped on the edges. The Parker house rolls were better than the ones we had at the Parker House restaurant earlier that day (yes,their namesake). The steak was cooked wonderfully. The desserts were our least impressed moment but still super tasty. We had the fig tart and chocolate hazelnut cake. Service could be somewhat slow but it was more than worth the wait.

Food and atmosphere were great - we've been dying to try this place and it ended up better then we event hoped! Can't wait to come back to try the oyster bar.

A friend got reservations for their Clambake which appears to occur once a month over the three summer months. Four of us were seated at a long community table in front of the restaurant, and a couple other parties joined the table eventually. It wasn't packed so there was room between the parties so that we could converse, or not, as we chose. I assume the tickets were prix fixe but since I was a guest don't know the cost. The server explained how the meal was going to go. We were first served a refreshing cocktail (I could detect grapefruit juice I think, and rum, but that was about it--oh and we got to keep the glass it was served in) and we were given our choice of Narragansett or wine. I don't drink beer so I chose the rosé which was fine. We were then served appetizers which they call "stuffies": a cup of clam chowder, a grilled Caesar salad with anchovies, and wedges of watermelon. Once that was cleared the fun began. The table was covered with a tablecloth upon which was first scattered some seaweed along the length of the table in the middle. Then several servers brought out the clambake -- a tub of food that they spread on top of the seaweed. There was corn-on-the-cob, roast potatoes, linguica, mussels, clams, grilled shrimp, topped with whole lobsters, one for everyone at the table. (We were provided with lobster bibs of course.) We didn't waste a minute digging in and there was not a complaint among the bunch. Everything was delicious. The servers were friendly, courteous, efficient and helpful in answering any questions. Once we had sufficiently sated our appetites they cleared everything away and served dessert -- individual peach cobblers topped with a scoop of vanilla ice cream, which scrumptious. There wasn't much left but we were given containers to take home what we wanted. It was a lot of fun and I would definitely do it again!

Fantastic Friday night meal. Great ambiance and on point service. - Tuna tartare: 5/5 - Seared Scallops: 5/5. SO SO Good. - Cast iron seared ribeye: 5/5. Every bite was yum. Perfect medium rare cook. Definitely coming back.

Did the 5 course tasting menu for 85. Overall very good. simple ingredients but tasty dishes. More home style cooking than technical fine dining. This is not meant as a negative. There was no menu so I don't really have a list of the dishes but they were all 4 out of 5s. The dessert was a 3.5 for me. Not sure what it was. I would eat here again and stick with the regular menu. Service was good too! Overall I would recommend enjoying a meal here! 4 out of 5

Returned to Puritan and Co for Restaurant Week and their 3 course menu was delicious! The mushroom tarte which was creamy and cheesy and flaky and delicious. The swordfish was perfectly cooked and seasoned, with a couscous with sweet parsnips and a green oil that balanced the flavors so nicely. For dessert, the chocolate caramel tarte was like a gourmet snickers bar with a creamy vanilla ice cream (perfect ice cream to dessert ratio!). Another delicious meal from Puritan and Co!!

When we visited Cambridge, we got the following: 1. Side of Carrots - beautiful presentation, but I thought these were a little under-seasoned and over-cooked 2. Oysters - LOVED the sauces with them, though the oysters weren't my favorite (just a personal taste thing! I prefer them a little smaller in general, like petite sweets) 3. Seafood risotto - The seafood flavor was great, but I thought the arborio rice was a little over-cooked 4. Fried Hen of the woods Mushrooms - These were great. Highly recommend them! Very crispy and flavorful. Service was great! I appreciate them seating us when we got there a little early.